How to take advantage of outdoor dining with Calcana patio heaters
Spring has arrived and so has the outdoor dining season. Will your restaurant utilize outdoor heaters to take advantage of its patio this year? As restaurant magazine FSR explains, there are a number of benefits to patios– if they’re done correctly. Keep these tips in mind when implementing your restaurant’s outdoor patio.
The key to a successful restaurant patio is maintaining customers’ comfort and service. During the day, this includes sufficient shade for each
table. Direct sunlight is unpleasant to most customers, not to mention food deteriorates more quickly in the sun.
Despite rising temperatures spring can be quite chilly, especially at night, early morning and evening. Outdoor patio heaters are an easy solution to offering open air dining and comfortable warmth at the same time. Equip your patio with the proper infrared outdoor heater to appeal to customers at all hours of the day or night.
With an expanded dining area you’ll probably experience a greater number of customers and, if well–managed, a greater profit. Remember to make necessary service adjustments to accommodate bigger crowds. It might be as simple as increasing staff, or you may need to establish a separate outdoor serving station.
If you decide to take advantage of outdoor dining, consider investing in an outdoor patio heater. At Patio Heater Canada, our infrared heaters have a sleek, stainless steel design and run efficiently on propane and natural gas. Contact us today to find the right patio heater for you.
